Thursday: French chicken supreme
Friday: Diablo chicken thighs, upside down potato & onion skillet tart, apple slices Saturday: White pizza, fruit salad Sunday: Flank steak, corn, steamed vegetables Monday: Weight Watchers chicken parmesan, broccoli Tuesday: Crock pot: Pull-apart pork tacos Snacks: Sweet potato goat cheese puffs, egg dishes from leftover dinners
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Monday
Breakfast: Cereal with nuts and dried fruit, white rose tea with soy milk Lunch: Leftovers Dinner: Grilled chicken (5 WW PPs), fruit salad with honey basil syrup, zucchini tots Tuesday Breakfast: Breakfast cookies, apple slices Lunch: In Houston Dinner: Make ahead – Baked rigatoni (8 WW PPs) Wednesday Breakfast: Pomegranate yogurt, banana slices, health nut toast, green tea Lunch: Leftovers Dinner: Board meeting = brown bag dinner: Grapes, apple slices, muesli bread, sharp cheese, salami, club soda with lime Thursday Breakfast: Flaxseed waffles, peanut butter, chicken and apple sausage Lunch: Antipasti - artichoke hearts, deli meat and cheese, olives, walnuts Dinner: Dinner out Friday Breakfast: Power smoothie, breakfast cookie Lunch: Leftovers Dinner: Grilled turkey burgers, steamed broccoli, baked onion rings Saturday Brunch: Out with Caronline, Leif and Leo Dinner: Slow cooker flank steak, baked carrot fries, frozen strawberry layer cake (3 WW PPs) Sunday Brunch: At gym café with Zoe and Kate Dinner: Southwestern steak wraps (leftover flank steak, corn, black beans), sliced fruit Toddler Snacks
Cashew butter and banana sammies Breakfast “cookies” Link to recipe on Food Network Spinach ricotta bites Link to recipe on Weelicious Monday Breakfast: Fruit, walnuts, and cheese Lunch: Lunch out Dinner: Chicken stuffed with pesto and spinach, mashed potatoes, broccoli Tuesday Breakfast: Cereal with blueberries and almond milk Lunch: Lunch out Dinner: Make Ahead: Charlotte’s white stew, basil-cheddar muffins, fruit salad Wednesday Breakfast: Power smoothie Lunch: Lunch out Dinner: Penne rustica, coconut crème brûlée Thursday Breakfast: Peanut butter waffles Lunch:Brown bag lunch - sandwich, oranges, yogurt Dinner: Skirt steak with corn cakes, shaved zucchini salad with parmesan and pine nuts Friday Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer. Saturday Breakfast: Breakfast out with family Lunch: Leftovers Dinner: Carrots, Martha’s meat loaf, root beer baked beans, Sunday Breakfast: Breakfast out with family Lunch: Leftovers Dinner: Slow cooked on Sunday: Roast chicken with peaches, potatoes and leeks, 2 sides, peach tartlets Sunday
Breakfast: Breakfast tacos Dinner: Chicken pot pie, spinach salad with strawberries, pecans, and feta Monday Breakfast: Granola with walnuts and bananas Lunch: Leftovers at home Dinner: Pork chops with garlic and wine, mashed potatoes, roasted carrots Tuesday Breakfast: Breakfast out with Mike Lunch: Fig and sausage pizza Dinner: Beef with broccoli , brown rice Wednesday Breakfast/Lunch: With staff in Giddings Dinner: Creamed chicken with corn and bacon over risotto, green beans Thursday Breakfast: flax waffles with peanut butter, fruit Lunch: Lunch out with Rebecca Dinner: Crock Pot: tamale pie, fruit salad Friday Breakfast: Smoothie with greens and protein, rye toast Lunch: Lunch out with Amy Dinner: Bolognese over rigatoni, salad Saturday Brunch: Out with family Dinner: Peach roast chicken, scalloped potatoes, caramelized zucchini Tuesday
Breakfast: Blueberry and greens smoothie Lunch: Lunch out with staff Dinner: Quesadillas, fruit salad Wednesday Breakfast: Eggs Benedictine Lunch: Lunch out with staff Dinner: Mini meatloaves, carrots, snap peas Thursday Breakfast: Cereal with wheat germ and blueberries Lunch: Lunch out with staff Dinner: Crockpot tacos Friday Breakfast: Tartine with Blackberry-Thyme Salad Lunch: Lunch out with staff Dinner: Make ahead: Roasted Veggie Tortilla Casserole Saturday Breakfast: Breakfast out with family Lunch: Chicken, broccoli, rice Dinner: Farfalle with Carbonara Spring Peas Zoe Snacks: Salmon fingers, sesame chicken/rice/black bean cakes
Sunday Breakfast: Breakfast out with family Lunch: Leftovers Dinner: Dinner Turkey pot pies, salad bar Monday Breakfast/Lunch: Houston day trip Dinner: Irish Lamb Stew, Gala apples Tuesday Breakfast: Cereal, blueberries, wheat germ, rice milk Lunch: Crab cakes, fruit salad Dinner: Skillet Chicken Parmesan and Pasta, Greek salad Wednesday Breakfast: Cereal, blueberries, wheat germ, rice milk Lunch: Lunch out Dinner: Ravioli (in freezer) with sausage and roasted veggies Thursday Breakfast: Breakfast out Lunch: Lunch out Dinner: Turkey Lettuce Wraps, fruit salad Friday Breakfast: Breakfast out Lunch: Lunch out Dinner: Family date night Saturday Breakfast: Breakfast out Lunch: Leftovers Dinner: Hanukah party – eating out Zoe's food: Salmon fingers, chicken 'n' rice patties, frozen yogurt pops, veggie nuggets, Pad Thai, veggie potstickers (plus what we eat)
Saturday Dinner: Chicken tortilla soup, Anna's salad bar Sunday Breakfast: Breakfast out with family Lunch: Cashew butter and banana sandwich, pear Dinner: Roasted chicken, risotto, Greek salad Monday Breakfast: Yogurt, leftover risotto Lunch: Lunch out with colleagues Dinner: Broccoli and Cheese Stuffed Chicken, fruit salad Tuesday Breakfast: Egg, spinach and sausage wrapped in ww tortillas Lunch: Turkey, leek and cranberry tarts; green bean and hominy soup Dinner: Mini meatloaves, carrots, green beans Wednesday Breakfast: Cereal, blueberries, rice milk, wheat germ Lunch: Leftovers Dinner: Pasta with mini meatballs, vegetables and pesto Thursday Breakfast: Omelet, ww toast Lunch: Crab cakes, cashew hummus with rice chips Dinner: White bean and chicken chili, whole wheat rolls Friday Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer. Sunday Brunch: Trudy's with Mom and Aunt Trish Dinner: Mini meatloaves, Broccoli, Greek salad Monday Breakfast and Lunch: Houston day trip Dinner: Brisket, Carrots, RiceTuesday Breakfast: Breakfast with Mike, Michelle and Andrew Lunch: Volunteering at Lloyd Doggett's office; Brown bag lunch of PB&J, fruit, and pita chips Dinner: Ravioli with sausage and zucchini Wednesday Breakfast: Eggs, bacon, toast Lunch: Leftovers Dinner: Tortilla soup, salad Thursday
Breakfast: Smoothies, Monkey bread Thanksgiving Lunch: Brined Herb-Crusted Turkey with Apple Cider Gravy Stuffing Corn on the cob Mashed potatoes Cranberry sauce Green Beans Squash Casserole Rolls Apple mini pies Pecan tart Pumpkin pie (Marie Callendar) Dinner: Leftovers Friday Breakfast: Cereal with wheat germ, blueberries, and rice milk Lunch: Polenta cakes with sausage and shitake mushrooms Dinner: Family Date Night Monday
Breakfast/Lunch: In Houston Dinner: Polenta with sausages and wild mushrooms Tuesday Breakfast: Cereal with blueberries and wheat germ Lunch: Lunch out with Melissa Dinner: Vegetable soup, fruit salad and bread Wednesday Breakfast: Smoothie with protein Lunch: Lunch out with Gregg Dinner: Sticky chicken, steamed vegetables Thursday Breakfast: Waffles with peanut butter Lunch: Lunch at my house with expansion committee: Spinach and strawberry salad, deconstructed lasagne, fruit salsa and baked cinnamon chips Dinner: Brisket, roasted potatoes, carrots Friday/Saturday/Sunday: In Dallas Monday
Breakfast: Cereal with wheat germ and blueberries Lunch: Polenta with sausage and mushrooms Dinner: Tortellini soup, beer bread Tuesday Breakfast: Breakfast out with AL Lunch: Lunch out with JC Dinner: Leftovers Wednesday Breakfast: Eggs Benedictine, fruit Lunch: Lunch out with MMcD and AW Dinner: White pizza, cucumber salad Thursday Breakfast: WW bagel with PB Lunch: Staff for lunch: Winter stew, 7-Up biscuits, cinnamon roll cookies Dinner: Grilled chicken, carrots, rice Friday Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer. |
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